U.S. Nutrition Policies and Implications

This course, "U.S. Nutrition Policies and Implications," offers an exploration into federal food assistance programs and their impact on food security and public health nutrition. Over four modules, you'll delve into the scope and benefits of programs like WIC, SNAP, and CACFP, and understand the critical role of food pantries and emergency food assistance. You'll also examine the application of nutrition policies in educational and non-educational settings, including workplaces and healthcare environments. Led by Illinois instructors Dr. Saima Hasnin and Dr. Krystal Hodge, you'll embark on a journey through U.S. nutrition policy and implications, guided by expert guest lecturers from across the nation. By the end of the course, you'll be equipped to identify policy gaps, understand the challenges in U.S. nutrition policy, and explore the implications of nutrition policies on public health and well-being. This course is part of the College of ACES suite of online programs. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit: https://acesonline.illinois.edu.