Utilization and Adding Value to Food Side Streams

What you'll learn

• Categories, quantity, safety and quality of food waste
• Cases of reducing waste in seafood processing in Iceland.
• Definitions and basic principles.
• Indicators of environmental impact, and sustainability.
• Side product from food animals. Consumer's safety
• Adding value to side products of aquatic organisms
• Adding value to side products from meat processing
• Adding value to side products of dairy processing
• Safety and spoilage. Consumer's acceptability.
• Adding value to side products from cereals
• Adding value to side products from vegetables
• Adding value to side product from fruits and berries